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Green asparagus is one of the highlights of spring cuisine – and it's especially aromatic when grilled. In this quick and elegant recipe, crisp, grilled asparagus meets a perfectly poached egg, tangy Parmesan cheese, and fresh watercress. The combination of warm, roasted flavors and the delicate creaminess of the egg yolk makes this dish a true delight – ideal as a starter or light main course. With just a few ingredients and little effort, you can conjure up a dish that's not only visually impressive, but also flavorful.

When tender white asparagus meets fresh North Sea crab and aromatic wild herbs, simple ingredients become a culinary delight. This sophisticated spring appetizer combines regional produce in an elegant and light dish, perfect for special occasions or a festive menu. The creamy asparagus mousse on a fluffy potato sponge cake harmonizes beautifully with the freshness of the herbs and the delicate flavor of the crab – a recipe that not only delights the eye but also tastes amazing. Ideal for connoisseurs who love seasonal cuisine with a modern twist.

This vegan recipe shows how simple ingredients can transform into a true taste experience: Creamy cannellini bean puree meets grilled green asparagus, toasted sourdough bread, and a spicy topping of hazelnuts, lemon zest, and parsley. A simple dish with plenty of flavor, ideal for those who enjoy plant-based meals without sacrificing refinement.

Asparagus season is a time for indulgence – and this creamy asparagus gratin brings variety to the table! Tenderly cooked green asparagus wrapped in ham, nestled in a spicy cream cheese sauce, and topped with aromatic mountain cheese: This oven-baked dish is quick to make, filling, and full of flavor. Whether as a main course for two or as a sophisticated side dish for a spring menu, this gratin is truly a treat. Topped with a fried egg on a mustard sauce, it's the savory highlight of the season!

This chocolate hazelnut tart with fresh strawberries is the perfect treat for anyone who loves sophisticated desserts – completely without traditional sugar and flour. The crispy hazelnut base harmonizes beautifully with the melt-in-the-mouth chocolate ganache and the fruity strawberries on top. Whether for a coffee party, as a special dessert, or to bring to a celebration – this tart not only looks spectacular, it tastes just as good! Thanks to coconut oil, maple syrup, and coconut milk, the recipe is also suitable for many diets and is incredibly easy to prepare.

This Niçoise salad is a true classic with a modern twist – full of color, flavor, and valuable nutrients. The combination of tender smoked mackerel fillet, protein-rich broad beans, crunchy vegetables, and aromatic eggs makes for a balanced, satisfying dish. Topped with a fresh lemon and garlic dressing, this salad is not only a visual highlight but also a real powerhouse for everyday use. Ideal for hot days, meal prep, or a quick dinner with a Mediterranean flair!

Looking for a light, healthy, yet sophisticated dish for brunch or a quick lunch? These buckwheat pancakes with gravlax and creamy cucumber-dill sauce combine indulgence with good nutrition. Thanks to fiber-rich buckwheat flour, fresh vegetables, and high-quality salmon, the recipe is not only delicious but also nutritious. The combination of the spicy horseradish cream and the subtle hint of dill brings freshness and elegance to the plate. Perfect for those who like uncomplicated cooking but don't want to sacrifice flavor.

Looking for a chicken dish with a wow factor? Then this classic Chicken Kiev is just the thing! Golden brown and crispy on the outside, juicy on the inside, filled with aromatic herb butter – this recipe brings a touch of Eastern European cuisine straight to your plate. The combination of tender meat, fresh herbs, and a hint of lemon makes it a real treat. Whether for Sunday dinner or for guests – Chicken Kiev is a highlight that will impress. In this blog post, we'll show you step by step how to easily prepare it yourself!

Caesar salad is a true classic among salad dishes – crispy croutons, crunchy romaine lettuce, robust Parmesan, and a spicy dressing with a subtle hint of garlic make it so special. This recipe stays true to the original, is easy to prepare, and is perfect as a starter or light main course. Ideal for anyone who loves salad but doesn't want to miss out on flavor.

When spring arrives, wild garlic is never far away—and with it the perfect opportunity for a fresh, homemade pesto. This wild garlic pesto impresses with its bold flavor, creamy consistency, and minimal ingredients. Whether with pasta, as a spread, or as a topping for baked vegetables—this green pesto is versatile, quick to make, and easy to store. This is the purest and most intense taste of spring!

Wild garlic butter is a classic aromatic spring dish—perfect with fresh bread, grilled vegetables, or potatoes. This simple recipe combines spicy wild garlic with a subtle lemon flavor and a hint of mustard. Prepared in minutes and ideal for freezing, it keeps the taste of spring handy all year round.

Dried fruit is a concentrated flavor. This ancient, simple preservation method preserves the fruit by removing water. It does so so gently that most of the nutrients and vitamins are retained.

This drink brings a real freshness to your glass: Watercress adds a touch of spiciness, sweet oranges balance it, and creamy yogurt rounds it off. Blended in just a few minutes, it's the perfect companion for warm days or as a quick, spicy energy boost between meals.

These crostini are more than just a snack: Sweet, juicy nectarines meet tangy pecorino, fragrant wild herbs, and roasted macadamia nuts. Served on crusty bread, they create a sophisticated blend of fruit, salt, and crunch—ideal for a summer evening with guests or as a creative starter for a garden menu.

This lassi is the perfect refreshment on warm days: Sweet apricots meet creamy yogurt, elderflower syrup, and a hint of wild herbs. The result is a fruity and floral summer drink with a special something – ideal as a light snack, for brunch, or just for a quick snack.

Finely marinated meat, delicate blossoms, and plenty of fresh greens: This recipe brings summery lightness and herbal aromas to the plate. The pork loin is marinated with anise and lemon, accompanied by colorful bunched carrots, wild herbs, fennel, and mallow blossoms – rounded off with a creamy quark and herb dip. A modern combination of country cooking and delicate freshness – ideal for late spring or summer.

A salad like a small work of art: Red and yellow turnips meet delicate oil, fresh lemon, and a hint of raspberry balsam. Topped with baby's breath and wood sorrel, simple ingredients transform into an elegant, fresh dish – light, aromatic, and perfect for spring.

Fine aromas, creamy texture and a hint of fruit: This chicken liver parfait is given a special touch by port wine, orange, and ginger. It's served with caramelized apricots—a delicious combination for connoisseurs and special occasions.

Fresh, colorful, and full of flavor: This summer salad combines tender wild herbs, young leaves, and vibrant daylily blossoms with roasted nuts and a delicate dressing made from rapeseed oil, hazelnut oil, and apple balsamic. It's ideal for hot days, as a starter for a garden dinner, or simply as a little healthy summer treat on your plate.

A classic reimagined: This club sandwich brings a fresh twist to bread. Instead of bacon and mayo, creamy quark with wild dandelion, pumpkin seed oil, and fresh herbs comes into play. Add crunchy cucumber, Lollo Rosso cheese, and a touch of nature with edible dandelion blossoms. Light, green, and truly delicious—perfect for your next lunch or a relaxing picnic in the great outdoors.

Anyone who enjoys a natural yet sophisticated breakfast will love this woodruff muesli. Four-gra...

Sometimes you want something a little special in the kitchen – without being too complicated. This recipe features delicate halibut with fresh lemon thyme, served with a creamy mustard sauce and spicy Alb lentils. A dish that impresses, yet is easy to prepare – perfect for the weekend or when you want to treat guests.

Fresh, crisp, and bursting with flavor – this colorful wild herb salad is a true highlight for anyone who loves variety on their plate. Frisée, chard, lamb's lettuce, and seasonal herbs combine with sweet and sour apple, roasted nuts, and a fruity and spicy dressing made with lemon, apple balsamic vinegar, and a hint of curry. The perfect accompaniment to light main courses, as an appetizer, or simply enjoyed on its own – healthy, creative, and full of flavor!

Quiche Lorraine is the epitome of French cuisine: a crispy pâte brisée pastry filled with a creamy mixture of bacon, eggs, crème fraîche, and Gruyère. The tender pastry and savory filling make this quiche a distinctive treat, perfect for both a hearty lunch and an elegant dinner. With freshly ground pepper and a pinch of nutmeg, this recipe becomes an absolute classic that simply shouldn't be missed—perfect for convivial gatherings or a festive buffet.

This potato tart with pesto combines the delicate flavors of fresh new potatoes and creamy crème fraîche with the intense freshness of basil pesto. The crispy spelt dough provides the perfect base, while the aromatic filling with eggs, nutmeg, and pepper offers a harmonious flavor. Ideal as a hearty dish for a special dinner or a stylish buffet. With its Mediterranean flair, this tart is guaranteed to be the highlight of any table setting!

This potato salad with broad beans combines tender potatoes, crisp beans, and spicy bacon to create a hearty delicacy. A vinaigrette made from white wine vinegar, mustard, and grapeseed oil perfectly rounds out the dish. It's an ideal accompaniment for barbecues, festive dinners, or as a light lunch, with its full-bodied flavor.

Spaghetti alla Puttanesca is a classic Italian dish that captivates with its intense flavors. With ripe tomatoes, spicy olives, capers, and fresh herbs like basil and parsley, this dish is a true explosion of flavor. Quick and easy to prepare, it's perfect for a no-fuss dinner that still brings a touch of Mediterranean flair to the kitchen. Garnished with freshly grated Parmesan, it's an unforgettable culinary experience!

This tomato and feta tart combines the flavor of sun-ripened tomatoes with the creaminess of feta and fresh herbs. The crispy puff pastry provides a perfect base, while oregano and thyme give the tart a special Mediterranean touch. A quick, easy dish guaranteed to delight every palate—ideal for any dinner or snack!

This simple yet incredibly flavorful recipe combines the freshness of heirloom tomatoes with the creaminess of burrata and the rustic charm of crispy, toasted ciabatta bread. A hint of garlic and high-quality olive oil perfectly rounds out the dish. Ideal for a light dinner or as a delicious appetizer that indulges all the senses!

This tart turns the tables: Ripe tomatoes, spicy capers, and fresh rosemary go into the dish first, followed by the crispy puff pastry on top. After baking, everything is turned out, allowing the tomatoes to shine with their wonderful succulence and their full aroma to shine through. An uncomplicated, Mediterranean tart, ideal as an appetizer, for brunch, or served warm with a glass of wine.

Salmon with a twist: This fillet doesn't just land on the grill—it's slow-cooked on a wooden board and lightly smoked. Fennel seeds, orange, and fresh dill give the fish a delicate aroma and keep it wonderfully juicy. Perfect for a summer evening with guests or as a highlight of a barbecue for two—simple, aromatic, impressive.

Delicate, fresh, and aromatic: In this recipe, creamy goat's cheese meets a fruity, spicy cranberry reduction and bittersweet wild herbs. Rounded off with a hint of vanilla, red wine, and orange juice, this creates a special appetizer that uses few ingredients but makes a big impression—ideal for light menus with a sophisticated twist.

This pear jam with Calvados is the perfect treat for cold days. The ripe pears harmonize beautifully with the warm, spicy cinnamon and hint of vanilla, while the Calvados adds an elegant depth to the jam. The addition of star anise and cinnamon sticks perfectly rounds out the fruity aroma. A delicious spread that also makes a wonderful gift or can be used to enhance desserts!

Pears in a crispy pastry shell are the perfect finishing touch to any meal. Encased in the finest puff or filo pastry and refined with a dark chocolate and grated hazelnut filling, a harmonious combination of sweet pear and crunchy pastry unfolds upon bite. A touch of cream and powdered sugar make this dessert an irresistible delight, both visually and tastefully delightful. Ideal for special occasions or simply as a sweet moment to savor!

This pear tart with quince jelly combines the sweet, juicy Williams pear with the tart freshness of quince jelly, creating an extraordinary flavor experience. The delicate shortcrust pastry is perfectly complemented by the fruity filling, while cinnamon and lemon juice add a harmonious touch. This tart is not only a visual highlight, but also an absolute delight for anyone who enjoys combining new flavors. Ideal as a dessert or for special occasions!

These apple muffins with raisins are the perfect blend of fruity apples, sweet raisins, and a light and airy batter. A hint of vanilla and a creamy topping of sour cream and honey make these muffins an irresistible treat, perfect for breakfast or as a snack. With their juicy apples and aromatic topping, they're not only a visual highlight, but also a comforting, sweet treat for any moment!