Harvesting and preserving – when, what and how best?
The plants grow to only 20-30 cm tall, and the leaves can be harvested continuously. The flowers, which appear in June or July, are initially pale pink, later turning intense blue, and attract numerous insects.
Use – What recommendations for herbal cooking?
The amazing flavor reminds some of oysters, others of mushrooms. As a fresh leafy seasoning for seafood dishes, but also for vegetable dishes, the leaves add a surprising flavor component. This coastal plant also pairs well with fresh salads, on bread, and with raw vegetables.
TEXT: Juliane Michel
