Red cabbage 'Rodynda' - Brassica oleracea

The red cabbage variety 'Rodynda' is known for its compact shape, strong roots, and lush foliage. It forms a firm, oval head with a short stalk in the center. This variety is well suited for early and mid-season cultivation.

'Rodynda' is characterized by a pleasantly sweet and aromatic flavor that is not too spicy. This makes it a good choice for both raw and cooked dishes. It's versatile and adds a delicious touch to any dish. Red cabbage is rich in fiber and contains many healthy nutrients such as vitamin C, potassium, iron, and mustard oils.

Our high-quality organic vegetable seeds are grown according to the strictest organic standards for a sustainable and healthy harvest.

Details:

Pre-cultivation: end of January to end of May
Planting outdoors: mid-March to end of June
Germination time: 7-14 days at 15-20°C
Sowing depth: 1 cm, dark germinator

Height: 50 cm
Planting distance for early cabbage: 75 x 45 cm
Planting distance for early cabbage: 50 x 50 cm
Harvest time: mid-June to end of August

Soil: sandy, humus-rich, calcareous
Fertilization: Organic fertilizer or compost
Location: Sun, partial shade
Water consumption: High

Growing tips:

Red cabbage prefers moist, humus-rich, and calcareous soils in sunny or partially shaded locations. The plants are heavy feeders, so it's beneficial to work mature compost into the soil before planting. However, excessive fertilizer application encourages pest infestation.

The plants are pricked out at the cotyledon stage. It is advisable to grow the cabbage under fine-mesh netting to protect it from insects such as the cabbage leaf fly and the cabbage white butterfly. Adequate watering is essential.

Harvest time is when the cabbage head is fully developed and pleasantly firm. It is then cut from the stalk with a sharp knife, and the unusable root is disposed of in the compost.

Mixed culture:

Good neighbors: beans, cucumbers, leeks, peas, celery
Bad neighbors: other cabbage varieties, garlic and onions

Use:

Traditionally, red cabbage is often served cooked as a side dish. Early cabbage can be used to add a delicious touch to hearty salads. The earlier the cabbage is harvested, the shorter its storage time.

Bag contents:

approx. 50 grains
Store in a cool, dry place.