Parsley 'Parsley Green Pearl 2' – Petroselinum crispum ssp. Crispum

'Parsley Green Pearl 2' is a high-yielding, heavy, and densely filled variety with curly leaves. It grows on sturdy, medium-length stems and is suitable for both outdoor cultivation and greenhouse cultivation. It can also be cultivated in pots. Its excellent flavor is somewhat milder than that of smooth varieties. It has a wide range of uses in the kitchen and is often used for decoration.

Our high-quality organic herb seeds are grown according to the strictest organic standards for a sustainable and healthy harvest.

Details:

Sowing indoors/greenhouse: January to mid-July
Planting outdoors: March to mid-July
Germination time: 21 days at 3°C; optimal at 15-23 °C
Sowing depth: 1-2 cm

Height: approx. 40 cm
Planting distance: 30 x 20 cm
Harvest time: May to December

Soil: loose, humus-rich, permeable
Fertilization: Organic fertilizer
Location: Partial shade
Water consumption: medium, regular

Growing tips:

Parsley takes a relatively long time to germinate, so sowing radishes as a marker is a good way to remove weeds. Once the seeds have sprouted, a good water supply is essential. The soil should always be kept slightly moist, but not soggy.

Parsley is a biennial plant and can easily overwinter in the garden. It can be harvested continuously until April/May. Once the parsley blooms, it is no longer edible due to the toxic substances it produces! A new location should be chosen every two years.

Mixed culture:

Good neighbors: tomatoes, basil, zucchini, radishes, chives, onions

Bad neighbors: carrot, dill, celery, fennel, chervil

Use:

Parsley is ideally freshly chopped and added to dishes without overheating to preserve its flavor and nutrients. It can be enjoyed with virtually any dish: salads, dips, warm sauces, meat and fish dishes—there are no limits to your imagination.

Bag contents:

Contents: approx. 800 grains
Store in a cool, dry place.