Persian cress - Lepidium sativum

The annual Persian cress is cultivated primarily for its delicate seed pods and, as a cut flower, makes an excellent structural filler for bouquets. As a young plant, its small white blossoms and fresh green foliage are enchanting. The Persian cress is relatively undemanding and also makes an excellent dried flower. Its leaves are edible and, with their mild, peppery flavor, add a touch of zest to salads. For consumption, the cress should be harvested before flowering.

Details :
Sowing outdoors: From April
Germination time: 4-7 days at 12-18°C
Sowing depth: Cover with a maximum of 0.5 cm of soil

Height: 80-110 cm
Planting distance: 15 cm
Flower size: 0.5 cm
Flowering time: July to October

Soil: Loose, permeable soil
Fertilization: Not necessary
Location: Sunny
Water consumption: Medium

Growing tips :
After the last frost, sow directly outdoors. Sow the seeds shallowly in moist, well-drained seed compost. Persian cress is a light germinator and should not be completely covered with soil. Dead flowers should be removed regularly to encourage new blooms.

Use :
cut flower
dried flower
Edible

Cut flower :
If the water is changed regularly, the Persian cress will last a relatively long time in a vase.

Contents :
approx. 200 seeds
Store in a cool, dry place.